The Montenegrin gastronomy is a mix of several influences: Balkanic on the north (sauce, lamb cooked in his milk, polenta with kaïmak, grilled meat on a stick), Italian on the coast (Risotto with cuttlefish and its ink, grilled fish, squid).
Njegoš smoked ham is the most common cold starter. Seafood, olive oil, cheese and local wine are of high quality.
Our list of partner restaurants is wide by its meal diversity but also by the large choice of experience they can give you.
From the 5 stars hotel restaurant to the traditional meal served in a small house in the middle of the nature offering a unique and wild mountain view, we know how to fill your expectations for your delight.
Custom made pleasure, this is our menu.
Here are some samples from our great selection of restaurant we offer you to discover:
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Montebay
Into the wild nature.32_event.jpg32_magnifique coucher de soleil montebay.jpg32_Montebay vue.jpg32_Soleil montebay.jpg32_Montebay nuit.jpg32_villa 16 md.jpgforma1thumb/32_galion.jpg
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Galion
Over the sea.32_Galion nuit.jpg32_Galion jour.jpg32_Galion table.jpg32_Galion crepuscule.jpgforma1thumb/32_drftgyhuji.jpg
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Astoria
Luxury and charm of the past centuries.32_terrasse astoria .jpg32_Toit astoria.jpg32_Fortification budva.jpg32_Table astoria.jpgforma1thumb/32_Basta.jpg
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Knjazeva basta
Royal luxury in the Adriatic coast.32_01[2].jpg32_02[1].jpg32_03[2].jpg32_04[1].jpg32_06[1].jpgforma1thumb/32_2872896780_593be4c4d6[1].jpg
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